Plant a row
Harvest a row
Eat a row
Give a row away

Ah, ‘tis the season to feel rich and to share the bounty of your garden.

Even if you did not deliberately “Plant a Row for the Hungry or PAR,” you can merrily accomplish the same thing now by donating your extra green produce.

I admit that this is my first year to learn how to finally do something about PAR. I’ve been spurred because I have helped start two new community organic gardens in the Palmer area through Mat-Su College. Now we are rich with overflowing vegetables.

I learned how simple it is to donate. First, find the nearest Food Bank, Senior Center, or soup kitchen. Second, call and find out what days and times they receive fresh food drop offs. Third, time your harvest accordingly. Easy! So, why not load up your extra garden bounty today and run it over today, while it is fresh and prime?

Ah, the joy of helping others eat the kingly way we do from our gardens!

It is also time for you to put aside some of your veggies for winter. Buy in bulk or harvest your own, but put some in storage now. I urge you to make some time to blanch and freeze the broccoli, collards, and kale. Try drying some herbs, berries, and leafy greens. For carrots and potatoes, find a cool space to serve as a root cellar. Learn canning with an experienced friend. You’re going to love these treasures later, and the price is right for local food you can trust.

Let's go make merry in the kitchen!