Spirits guru

From local brewers to the vineyards of Italy, exotic wines and spirits land on the shelves of our local stores and favorite bars. This site will inform and educate you about what's good and why. I'll share my best cocktail recipes; please send feedback. Together we'll explore what specialties local bartenders are mixing, and mark our calendars for special events. Salut!


Keith Saunders

I honed my mixology skills at the Oak Room of the Copley Plaza Hotel in Boston. Other experience includes the Four Seasons Hotel in Chicago, and the Hotel Captain Cook in Anchorage, where I facilitated community tasting events while bartending at the Crow's Nest. I am currently working with a team of mixologists at Simon & Seafort's. To date, I have created more than 300 new cocktails. I've lived in Anchorage since 1999.

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Comments (0) |

It's been a few weeks since I last chatted here.

I'm still in the middle of the Holiday Season events at the Sheraton.

I did come across some cocktail recipes I wanted to share with you from The Bon Vivant's Companion.

With such a historic day in front of us, won't it be fun to lift your glass with an authentic libation for this great nation.

Here they are;

The Obamatini (very sweet and fruity)

2 oz. Grey Goose Vodka
1 oz. fresh pressed blueberry juice
1/2 oz. simple syrup
1/4 oz. Chambord

Shake until cold and strain into a chilled martini glass. Take a skewer and slide a blueberry, marshmallow and strawberry in that order and float into your cocktail.

I love this one;

The Biden Beer Bomb (yum, yum, yum)

1/2 bottle of Sam Adams Cherry Wheat Beer (or your beer of choice, wheat beer works better)
1 1/2oz. Woodford Reserve Bourbon
1/2 oz. Cherry Brandy
1/4 oz. Simple Syrup

In a cocktail shaker fill the Bourbon, Cherry Brandy and simple syrup and shake until cold. Strain into a chilled beer mug and add the beer.

Drink until happy!

Visit www.bonvivantevents.com to get more recipes.

Salut!


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