Spirits guru

From local brewers to the vineyards of Italy, exotic wines and spirits land on the shelves of our local stores and favorite bars. This site will inform and educate you about what's good and why. I'll share my best cocktail recipes; please send feedback. Together we'll explore what specialties local bartenders are mixing, and mark our calendars for special events. Salut!


Keith Saunders

I honed my mixology skills at the Oak Room of the Copley Plaza Hotel in Boston. Other experience includes the Four Seasons Hotel in Chicago, and the Hotel Captain Cook in Anchorage, where I facilitated community tasting events while bartending at the Crow's Nest. I am currently working with a team of mixologists at Simon & Seafort's. To date, I have created more than 300 new cocktails. I've lived in Anchorage since 1999.

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Holiday Cocktail Recipes!

Comments (0) |

Over the years I've found these gems to be a treat at the holidays.

I hope you enjoy them!

Christmas Pineapple Express:

1/14 oz Apple Schnapps
1/2-3/4 oz. of Amaretto
2-oz Pineapple Juice

Pour all ingredients into a martini shaker filled with ice and shake vigorously. Strain into a cocktail glass filled with ice or serve it up in a chilled martini glass.

Mrs. Claus Yuletide

1 ½-2oz. of Danzka grapefruit infused vodka.
A splash of vanilla vodka
1 ½- 2oz Cranberry Juice
1 oz. of soda water

Pour first 3 ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into glass full of ice or into a chilled martini glass. Top off with soda water.

Kodiak Dream

1 ½ oz. Caravella Orangecello
½ -3/4 oz. Chambord
2 oz. Cream

Pour ingredients into a martini shaker filled with ice and shake vigorously. Strain into a chilled martini glass.

Christmas Margarita:
1/4 cup White Cranberry Juice
1/2 cup Sugar
1 1/2 cup of Frozen Cranberries
3/4 cup of Lime Juice
3/4 cup of Tequila
1/2 cup Grandmarnier

Comabine all ingredients into a puchbowl and stir. Add a little ice to chill. To serve, take 6oz. cups or any size and fill with ice. Scoop until full and garnish with a cherry or Cranberries.
(This recipe can be made into a larger batch for parties.)

Nut Cracker Sweet:

1 ½ oz Vodka
½ oz Amaretto
¾ oz White Crème de Cacao
Crushed almond and coconut.

Rim a martini glass with a lemon and dip into crushed almond and coconut. Pour the first three ingredients into a cocktail shaker filled with ice and shake vigorously, strain into the prepared martini glass.

Christmas Martini:

1 oz Vodka
½ oz White Crème de Cacao
3/4oz. Peppermint Schnapps
Crushed candy cane and powdered sugar

Take a lemon wedge and rim a martini glass. Dip glass into crushed candy cane and powder sugar. Add the first three ingredients into a martini shaker filled with ice and shake vigorously. Strain into the prepared martini glass.

Key Lime Pie Martini:

1 ½ oz Van Gogh Vanilla Vodka
½ oz Tripe sec.
¾-1 oz of Roses Lime
1 oz Pineapple Juice.

Take all ingredients and pour into a martini shaker and strain into a martini glass.
(Optional: You can rim this glass with graham cracker crumbs.)

New Years Fizz:

In a Champagne Glass add ½ oz vodka, ½ oz Blue Curacao and ½ oz Cranberry Juice. Fill the glass with champagne and garnish with a lemon twist.

Chocolate Covered Cherry Martini:

1 1/4 oz. Van Gogh Chocolate Vodka, 1 oz. Van Gogh Cherry Vodka, 3/4 oz. Triple Sec.
Combine all ingredients into a martini shaker filled with ice and shake. Strain into a chilled martini glass and garnish with a cherry.

Chocolate Snow Bear:

1 oz. Van Gogh Chocolate Vodka, 1/2 oz. Amaretto, 1 oz. Dark creme de Cacao, 1 oz. Cream. Combine all ingredients into a martini shaker filled with ice and shake. Strain into a chilled martini glass and garnish with a chocolate stick.

Yuletide Warmer:

1 oz. Patron xo Cafe, 1/2 oz. Chambord, Hot Chocolate and whipped cream.
Combine all ingredients into a coffee mug and top with whipped cream and chocolate sprinkles.

Midnight Star:

1 1/2 oz. Knob Creek, 1oz. Patron xo Cafe, 1/2 Peppermint Schnapps.
Combine all ingredients into a martini shaker filled with ice and shake. Strain into a cchilled martini glass and carnish with a cherry.

Champagne Cranberry Mojito:

1/oz Triple Sec, splash of soda, 3 lime wedges, 4 mint leaves, 1 Tblsp. simple syrup and 4 Cranberries. Combine all ingredients into a martini shaker and muddle together crushing until cranberries and limes are in a pulp. Scoop all ingredients into a white wine glass and fill with ice. Pour champagne to the top and garnish with a lime wedge.

White Christmas:

4 oz. Egg Nog, 1 oz. White Creme de Cacao, 1 oz of Southern Comfort. Combine all ingredients into a martini shaker filled with ice and shake. Strain into a snifter and sprinkle nutmeg over the top.

Smokeless Manhattan:

1 oz. Laphroaig Scotch, 1 1/2 oz. Ruby Port a light dash of Orange and Angusturo bitters, 1 Tblsp. simple syrup 1/2 oz water. Combine all ingredients into a martini shaker filled with ice and shake. Strain into a martini glass and garnish with a lemon twist.

Grinch:

2 oz. Midori, 1/2 oz Sweet and Sour, 1 tsp. simple syrup. Combine all ingredients into a martini shaker filled with ice and shake. Strain into a martini glass and garnish with a cherry.

Salut!


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