The Highliner

Commercial fishing is a bedrock industry in Alaska, and has been for more than a century. Every year scores of fishermen net millions of migrating salmon, challenge the icy Bering Sea to trap king crabs, lay miles and miles of baited hooks for halibut, and scoop up enough pollock for a zillion fish sticks. And when fishermen aren't out fishing, they're usually talking about fishing. That's what this blog is all about. Cast your net here for commercial fishing news and notes. And if you've got a bone to pick, post a comment.

About me:
I've pounded the commercial fishing beat for the Anchorage Daily News since 1999. I hail originally from Tennessee. I've never fished commercially, but I've spent much time as a journalist aboard boats and inside fish-processing plants. Of course, I'm a big consumer of Alaska seafood. One of my favorites: canned sockeye.

Contact Wesley Loy at wloy@adn.com.


Relax, Ketchikan - 1/7/2009 2:42 pm

Update on lost crabber - 1/7/2009 1:54 pm

Ketchikan on alert - 1/7/2009 10:24 am

Man overboard update - 1/6/2009 9:16 pm

Man overboard in crab fishery - 1/6/2009 2:01 pm

Forecast for 2009 - 1/6/2009 12:43 am

Top 10 Alaska fish stories of 2008 - 1/2/2009 3:42 pm

Cook Inlet salmon report could be delayed - 12/26/2008 6:43 pm

Feds again seek one-fish limit on halibut - 12/22/2008 11:20 am

Storm hits American Seafoods - 12/20/2008 9:23 pm

Crab ratz update - 12/19/2008 2:36 pm

Go online for permit, vessel license renewals - 12/19/2008 12:32 pm

Obama names NOAA boss - 12/18/2008 4:28 pm

Rat cops raid Seward - 12/17/2008 8:35 pm

Greenpeace keeps fighting - 12/17/2008 3:45 pm

A day for crab ratz - 12/15/2008 11:57 pm

More on next year’s catch limits - 12/15/2008 11:37 pm

Full report on pollock - 12/13/2008 9:45 pm

Council endorses big cut in pollock catch - 12/13/2008 4:43 pm

Coast Guard, factory fleet hold safety summit - 12/12/2008 8:41 pm

Katmai hearings resume - 12/12/2008 1:03 am

Christmas time at the council - 12/12/2008 12:13 am

Processor shares come to West Coast

Comments (0) |

Looks like processors are going to gain ownership of 20 percent of the West Coast whiting fishery.

Here's the story:


Federal council agrees on West Coast groundfish quotas

The Associated Press
Friday, Nov. 7, 2008

Federal fisheries managers in San Diego approved a new management plan for groundfish, the West Coast's biggest fishery.

The system approved late today by the Pacific Fishery Management Council is known as individual fishery quotas. Starting in 2011, the quotas will allow fishermen to fish when they please for their own specified share of the overall catch.

Fisheries in New Zealand, Australia, British Columbia and Alaska have adopted similar systems.

Groundfish are 82 species, caught mostly by trawlers hauling nets along the ocean bottom, that are sold in U.S. fish markets as sole, flounder, lingcod, snapper, and imitation crab. The fishery has been troubled by low prices and the collapse of some stocks.

The new system is expected to prevent overfishing, increase prices to fishermen and reduce bycatch – the netting of unwanted fish that get thrown overboard dead.

A major dispute was whether the council should give West Coast fish-processing plants a cut of the roughly 100,000-ton catch to be allocated to trawl fishermen under the plan.

Fishermen pressed the council to drop a draft provision adopted earlier this year that would give a 20 percent share of quotas to processors.

The fishermen got a split decision. The council decided to give the entire nonwhiting part of the fishery to fishermen. The processors, however, will get 20 percent of the whiting.

"The council moved in the right direction, but they are still making a terrible mistake," said Pete Leipzig, executive director of the Fishermen's Marketing Association, which represents the groundfish fleet.

West Coast processors said they needed a share to ensure a reliable supply of fish. Fishermen who get a quota share could otherwise sell the rights to fishermen and plants in other areas, leaving some processing plants without product.


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