Spirits guru

From local brewers to the vineyards of Italy, exotic wines and spirits land on the shelves of our local stores and favorite bars. This site will inform and educate you about what's good and why. I'll share my best cocktail recipes; please send feedback. Together we'll explore what specialties local bartenders are mixing, and mark our calendars for special events. Salut!


About me

Keith Saunders

I honed my mixology skills at the Oak Room of the Copley Plaza Hotel in Boston. Other experience includes the Four Seasons Hotel in Chicago, and the Hotel Captain Cook in Anchorage, where I facilitated community tasting events while bartending at the Crow's Nest. I am currently working with a team of mixologists at Simon & Seafort's. To date, I have created more than 300 new cocktails. I've lived in Anchorage since 1999.

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Archive

Valentine's Romance! - 2/11/2009 8:47 am

Championship Cocktail Recipes! - 1/29/2009 5:24 pm

Soaring with the Superbowl! - 1/29/2009 5:00 pm

Kinley's Restaurant Always Inspires! - 1/20/2009 9:02 pm

Inauguration Celebration! - 1/19/2009 5:37 pm

Holiday Cocktail Recipes! - 12/24/2008 12:10 pm

Eggnog History and Recipes! - 12/24/2008 12:03 pm

Mulling Over A Holiday Tradition! - 12/24/2008 11:57 am

New Martini's To Make Merry With! - 12/3/2008 5:51 pm

French Press? - 12/3/2008 5:35 pm

Second Annual Great Alaska Shootout Recipes! - 11/19/2008 8:48 pm

Warm Winter Cocktails To Warm The Spirit...... - 11/10/2008 4:02 pm

New Recipes from the Spirits Guru..... - 10/18/2008 12:47 pm

Fall is still here, if only in spirit..... - 10/18/2008 12:18 pm

Bourbon Whiskey 101! - 10/6/2008 5:14 pm

Single Malt Scotch Whisky 101 - 10/6/2008 4:37 pm

A few Bourbon Jewels I've come a across. - 9/30/2008 1:02 pm

Results of Whiskey-vs-Whisky Tasting! - 9/30/2008 12:53 pm

Whisky versus Whiskey at Simon and Seafort's! - 9/13/2008 12:06 pm

A Toast for Palin............... - 9/13/2008 11:38 am

None for Nine - 9/5/2008 9:20 am

Shucks! It's Oyster Time At Simon and Seafort's! - 9/2/2008 2:24 pm

full archive »

New Recipes from the Spirits Guru.....

Posted by Keith Saunders

Posted: October 18, 2008 - 12:47 pm

Comments (0) |

I've been working on recipes from several new products that have been appearing on the market. I recently brought some of these into the Whales Tail at the Hotel Captain Cook. Some samplings took place and good times were had by all.

Here are a few of my own recipes for you to try.

Absinthe Sparkler

Tke a champagne glass and fill it 3/4 full of your favorite spakling. Add 1/2 oz. of Absinthe and a dash of brandy.

It's unique and will tickle your nose with delight

I honor of all of the wonderful projects I've collaborated on with Jessica Bowman, I hereby declare the name of my new cocktail, "The Lush."

Heres The Lush;

1 1/2 oz. Skyy Cherry Infused Vodka
1 oz. Cointreau
1 oz. Orange Juice
1 squeeze of lime.

Combine all ingredients into a shaker filled with ice and shake. Strain into a chilled martini glass and slice a cherry half-way and slide it nto the side of the martini glass.

Cheers to you Jessica and here's to future projects we'll work on.

Salut!


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