Spirits guru

From local brewers to the vineyards of Italy, exotic wines and spirits land on the shelves of our local stores and favorite bars. This site will inform and educate you about what's good and why. I'll share my best cocktail recipes; please send feedback. Together we'll explore what specialties local bartenders are mixing, and mark our calendars for special events. Salut!


Keith Saunders

I honed my mixology skills at the Oak Room of the Copley Plaza Hotel in Boston. Other experience includes the Four Seasons Hotel in Chicago, and the Hotel Captain Cook in Anchorage, where I facilitated community tasting events while bartending at the Crow's Nest. I am currently working with a team of mixologists at Simon & Seafort's. To date, I have created more than 300 new cocktails. I've lived in Anchorage since 1999.

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Lush Life

An Anchorage bar-hopper's essential guide to the latest nightlife action and coolest hot-spots.

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Whisky versus Whiskey at Simon and Seafort's!

What is Whiskey and what's the difference between them all.

On Saturday September 27 at 4:00pm some of those questions will be answered.

I'll be facilitating a Single Malt Scotch Whisky and Bourbon Whiskey tasting at Simon and Seafort's.

The cost is $45.00 and will include two Single Malts and two Bourbons.

We'll taste, compare and learn the distinct personalitities that make up these spirits.

Once you've had your mind broadened we will have you taste another Whisky blind.

Lets discover together the mysteries of these ancient nectars.

As always, Simon and Seafort's will provide spectacular cuisine that will bring together this historic event.

Date: Spetember 27, 2008
Time:4:00pm
Place: Simon and Seafort's Restaurant
Price:$45.00

Call 274-3502 for reservations. We have a limited seating for this event, so call soon!

Salut!


  1     November 27, 2008 - 7:38pm | megal_2

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  December 7, 2008 - 5:44am | charlierotario

Whisky versus Whiskey at Simon and Seafort's!

Indeed something interesting!
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