Lush Life

An Anchorage bar-hopper's essential guide to the latest nightlife action and coolest hot-spots.

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Holidays and Spirited Times - 9/2/2008 10:34 am

State Fair Wine Bar the Fairest of Them All - 8/26/2008 2:25 pm

This Just In... - 8/20/2008 12:29 pm

Alaska State Fair Spirit Judging Highlights - 8/18/2008 4:22 pm

A Do-Rum-Rum-Rum, A Do-Rum-Rum - 8/15/2008 4:43 pm

Beer Goggles -- Truth in a New Study? - 8/14/2008 4:03 pm

Rally in the Valley for the Alaska State Fair - 8/14/2008 2:52 pm

Developments at Bernie's Bungalow Lounge - 8/11/2008 2:41 pm

Summer recipes and trendy tastings - 8/7/2008 3:58 pm

Sports Bar Sweetness - 8/1/2008 8:39 am

One tequila, two tequila - 7/30/2008 10:22 am

National Tequila Day and spirit success - 7/23/2008 12:41 pm

Stylish new wine spot - 7/18/2008 10:09 am

I've Got a "Crush" on You, Sweetie "Pi"... - 7/17/2008 10:12 am

Zip, Bang, Batman! There's a New Drink on the Block - 7/11/2008 10:44 am

It's National Pina Colada Day! - 7/10/2008 9:56 am

The Cocktail Spirit - Online Videos - 7/8/2008 1:09 pm

Sweet Success with Monique Barker - 7/3/2008 9:32 am

The Kasilof 5K... 5K-ing Awesome - 7/2/2008 12:39 pm

The Cocktail Tale - 6/27/2008 2:09 pm

Ice is nice, but clean ice is nicer - 6/24/2008 4:37 pm

The Return of Rumrunner’s - 6/20/2008 9:12 am

The Cocktail Tale

As the weekend approaches, I'm struck with an interesting thought. Time and time again you hear the phrases, "Let's go have a cocktail" or "I need a cocktail." But what exactly is a cocktail?

Wikipedia says simply: "A cocktail is a style of mixed drink." That covers the definition today and the definition from 1803, the first known printed use of the word "cocktail" in terms of drinking. But originally the drink was meant to describe a mixture of spirits with sugar, water and bitters, to make it more palatable to imbibe. Now, a cocktail can mean anything - blending, mixing, adding salt - and include innumerable ingredients.

The term and the type of drink will no doubt continue to morph and develop as time goes on, more recipes are created and more research and development is done in the fields of mixing spirits and liquors. For now, here's an interesting and enlightening video on the definition of a simple cocktail - only three ingredients - from Mark Bittman, writer of the weekly New York Times column, "The Minimalist." It's called "Cocktail Confidential". Enjoy, and share your thoughts.

CocktailsCocktails


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  1     June 29, 2008 - 12:54pm | AKTARR

Lush Life Indeed!

Hey!

I recently moved back to Anchorage and I'm enjoying your musings here. Just wanted to say: keep it up, and maybe I'll run into you "out there".

Banan