Shaking things up for you at Simon and Seafort's!

Posted by Keith Saunders

Posted: April 16, 2008 - 3:13 pm

I'm overjoyed to say I'm shaking-up specialty cocktails at Simon and Seafort's!

I'm working with an incredible team of some of the best mixologist in town. We'll be bringing you some of the latest and greatest that we have to offer this Summer.

This well rounded beverage program is top notch and uses the freshest ingredients, new and up-to-date products and techniques, while balancing everything out with local and Imported Beer, Single Malt Scotches and a vast array of wines.

Don't get me started about the food!

I'm getting an incredible exposure to some tasty delectable eats.

In the future I'll be talking from time to time about each area of this very busy and successful operation.

You'll get a peak behind the curtain but just enough to tantalize your taste buds.

Here is your first little peak;

Saddle up on a bar stool and ask about our specialty drinks. My choice for you would be the Berry Martini, it's a delicate balance of Stoli-Blueberry, Chambord and fresh house made lime sour. This nectar is served in a chilled martini glass with a sugar rim and topped of with a splash of Gloria Ferrer Blanc de Noirs sparkling wine.

If your in between 4-6pm or 9pm-close all the appetizers are half off. Try this wonderful cocktail with the Crispy Five Spice Calamari with a Chili-Plum sauce that is both tart and sweet and slightly spicy.

Watch out for the Red Jalapeno Peppers mixed in they bite back.

I like that.

This is but one of many spectacular pairings you can have.

Bring your friends and come see me and the rest of our talented mixologist and find a cocktail that fits your taste, we have them all.

Salut!

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