"The Great Food Truck Race" returns to Food Network for a third season on Aug. 19. The reality series pits specialty food trucks against one another in a competition to outsell the others in each city as the show travels across the country. This year, rather than pit established mobile vendors against each other, the competitors are eight teams of individuals looking to get into the food truck business.
One of those teams is Momma’s Grizzly Grub, operated by Tiffany Seth, Angela Reynolds and Adriane Richey from Wasilla. They take on the competition with a menu of pastas and street tacos as the competition winds its way from Long Beach, Calif., to Maine. The winner will be awarded the truck used in the show plus $50,000 to kick-start their business.
While there's no word on how far the Wasilla team made it in the competition, a promo video on the show's site shows a clip of the Momma's Grizzly Grub team knocking over a light pole.