Spirits guru

From local brewers to the vineyards of Italy, exotic wines and spirits land on the shelves of our local stores and favorite bars. This site will inform and educate you about what's good and why. I'll share my best cocktail recipes; please send feedback. Together we'll explore what specialties local bartenders are mixing, and mark our calendars for special events. Salut!

Keith Saunders

I honed my mixology skills at the Oak Room of the Copley Plaza Hotel in Boston. Other experience includes the Four Seasons Hotel in Chicago, and the Hotel Captain Cook in Anchorage, where I facilitated community tasting events while bartending at the Crow's Nest. I am currently working with a team of mixologists at Simon & Seafort's. To date, I have created more than 300 new cocktails. I've lived in Anchorage since 1999.

FRIENDS

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Warm Winter Cocktails To Warm The Spirit......

It's November and the bitter chill outside feels more like January. Such is winter in Alaska.

I'll be spending the next three weeks looking at beverages that will warm and soothe you from the top of your head down to the tips of your toes.

Everyone needs a little pick-me-up now and then, let's see of this helps you think a little more Tropical.

Caribbean Coffee

1 oz. Goslings Dark Rum (makes for a more rich beverage)
1/2 oz. Kahlua
1/2 oz Bailey's Irish Cream

Pour all ingredients into an 8 oz. coffee mug. Fill with coffee to within 1 /2 inch of rim and top off with whipped cream.

You can substitute Coconut Rum for the dark rum if you want to lighten and change the complexity of this amazing hot elixir!

Salut!

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