Spirits guru

From local brewers to the vineyards of Italy, exotic wines and spirits land on the shelves of our local stores and favorite bars. This site will inform and educate you about what's good and why. I'll share my best cocktail recipes; please send feedback. Together we'll explore what specialties local bartenders are mixing, and mark our calendars for special events. Salut!

Keith Saunders

I honed my mixology skills at the Oak Room of the Copley Plaza Hotel in Boston. Other experience includes the Four Seasons Hotel in Chicago, and the Hotel Captain Cook in Anchorage, where I facilitated community tasting events while bartending at the Crow's Nest. I am currently working with a team of mixologists at Simon & Seafort's. To date, I have created more than 300 new cocktails. I've lived in Anchorage since 1999.

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Fall is still here, if only in spirit.....

Even though we've plowed into winter head on, it still is fall out and Halloween is just around the corner. Some nurturing cocktails I've come accross are very soothing to the taste and relaxing for the spirit.

Here are a few for you to experience first hand.

Cablecar (very smooth on the palate)

3/4 oz Brandy
3/4 oz. light rum
3/4 oz. triple sec
1 oz. Lime Sour

Fill a cocktail shaker with ice and add all ingredients. Shake and strain into a chilled martini glass.

Japanese Martini

2 oz. Brandy
1/2 oz. Orgeat Syrup (almond flavor)
3/4 oz. Lime Juice
dash of orange bitters

Fill a cocktail shaker with ice and add all ingredients. Shake and strain into a chilled martini glass. Garnish with a lime twist.

Rosetta Stone

2 1/2 oz. Bombay Saphhire Gin
tsp. Amaretto
tsp. lime juice
dash of grenadine

Fill a cocktail shaker with ice and add all ingredients. Shake and pout into a tumbler. Garnish with a cherry.

Salut!

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