From local brewers to the vineyards of Italy, exotic wines and spirits land on the shelves of our local stores and favorite bars. This site will inform and educate you about what's good and why. I'll share my best cocktail recipes; please send feedback. Together we'll explore what specialties local bartenders are mixing, and mark our calendars for special events. Salut!
About me
Keith Saunders
I honed my mixology skills at the Oak Room of the Copley Plaza Hotel in Boston. Other experience includes the Four Seasons Hotel in Chicago, and the Hotel Captain Cook in Anchorage, where I facilitated community tasting events while bartending at the Crow's Nest. I am currently working with a team of mixologists at Simon & Seafort's. To date, I have created more than 300 new cocktails. I've lived in Anchorage since 1999.
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An Anchorage bar-hopper's essential guide to the latest nightlife action and coolest hot-spots.
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Holiday Cocktail Recipes!
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Mulling Over A Holiday Tradition!
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A few Bourbon Jewels I've come a across.
Posted by Keith Saunders
Posted: September 30, 2008 - 1:02 pm
Here are a few Bourbon recipe's you might want to try out.
Creole' Lady
1 1/2 oz. Blanton's Bourbon
1 1/2 oz. Maderia
1 tsp. Grenadine
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into a chilled martini glass. Garnish with a cherry.
Red Raider Cocktail
1 oz. Jim Beam Bourbon
1/2 oz. Cointreau
1 oz Lemon Juice
1 dash of Grenadine
Combine all ingredients into a shaker filled with ice and shake.
Strain itno a chilled martini glass and garnish with a cherry.
Salut!
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