The Highliner

Commercial fishing is a bedrock industry in Alaska, and has been for more than a century. Every year scores of fishermen net millions of migrating salmon, challenge the icy Bering Sea to trap king crabs, lay miles and miles of baited hooks for halibut, and scoop up enough pollock for a zillion fish sticks. And when fishermen aren't out fishing, they're usually talking about fishing. That's what this blog by Wesley Loy has been all about for the two years he has written it.

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Cook Inlet fisherman named to board - 4/1/2009 4:51 pm

Wrangell deal back on? - 3/31/2009 9:56 am

New blood for ASMI

Gov. Sarah Palin has just named two new people to the board of the Alaska Seafood Marketing Institute and tabbed one sitting member for another term.

The new appointees replace Don Giles, president of large processor Icicle Seafoods Inc. of Seattle, and Duncan Fields of Kodiak, who represented small processors on the board. Their three-year terms expired, a Palin spokeswoman said.

Here’s the press release:


Office of the Governor

FOR IMMEDIATE RELEASE
August 13, 2007

Governor Palin appointed Tom McLaughlin and Jack Schultheis, and reappointed Kevin Adams, to the Alaska Seafood Marketing Institute’s board of directors. The seven-member board includes representatives from the seafood processing and harvesting industries, and works to increase the value of Alaska’s seafood resource through promotions in both domestic and overseas markets and providing the industry with food safety and quality assurance training.

Tom McLaughlin fills an ASMI board seat representing large processors with an annual payroll of $2.5 million or greater. As president and CEO of Seafood Producers Cooperative, North America’s largest fisherman-owned cooperative, McLaughlin has helped build market awareness of premium longline and troll-caught Alaska seafood. He has held senior management or marketing positions with divisions of John Labatt Ltd., Tyson Prepared Foods, and ConAgra, and worked as marketing director for several other food companies. He has also served on national and international food marketing councils, including the Frozen Food Council, the International Food Manufacturers Association, and the Beef Marketing Board. He has a master’s of business administration from DePaul University.

Kevin Adams of Anchorage fills a seat representing seafood harvesters. Adams has extensive experience in fisheries and marketing, gained through 20 years experience as a Bristol Bay driftnet boat captain, his work for the Alaska Fisheries Development Foundation and Bering Sea Fishermen’s Association, as vice president of the Great Ruby Fish Company fish processing and marketing company, and as manager of Adams Enterprises, a Naknek net and fishing supply business. He has a bachelor’s degree in international relations from California State University at Chico.

Jack Schultheis of Wasilla fills an ASMI board seat representing small processors with an annual payroll between $50,000 and $2.5 million. A seafood plant manager with extensive experience in the Yukon River fisheries, he is currently logistics and sales manager for Emmonak-based Kwik’pak Fisheries. He has previously worked as processing plant manager for 10th & M Seafoods and North Alaska Fisheries, as a rural Alaska fish marketing cooperative manager, and in numerous other seafood industry positions in buying, sales and marketing, and plant management.

  2     January 29, 2009 - 3:33pm | z7mh

رواية حب- قصص

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  1     August 28, 2007 - 6:12pm | akwapsc

Great Work Duncan and Don

Without the teamwork of Don, Barry, Joe, Kevin, Bruce and Mark, the restructure and revitalization of ASMI and thus our increased salmon prices would not have occurred.

Great work gentlemen and may you new guys live up to the great work and high standards that your predecessors exhibited.

bob thorstenson jr.

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